While every kitchen is different most stoves basically follow the same standard guidelines.
Bottom drawer on stove purpose.
What s false not all ovens have warming drawers and the bottom drawer on some ovens is used for storage purposes instead.
In this reporter s kitchen the oven drawer holds a couple of baking sheets and.
It sounds crazy that appliance manufacturers expect us to let such a large potential storage space sit empty but on some oven models it s designed to be a spot to keep your food warm.
It turns out that the drawer underneath many ovens serves a very specific purpose and it s not just for storage.
This includes paper plastic and cloth items such as cookbooks plasticware and towels as well as flammable liquids.
If you have an oven heated with natural gas the drawer is typically a broiler.
Never store flammable materials in the drawer.
If your oven is electric the purpose of the bottom drawer is most likely to keep cooked foods warm.
Usually the heating element for the warming drawer is beneath it and separate from the oven s.
If it looks more like a retractable pan than a drawer then it s a broiler.
If you have a gas stove and the heating unit is on the bottom of the oven chances are the drawer is a.
It can get very warm don t store anything in it which may melt or catch fire.
While it does serve as a great spot for all of your back up cooking tools on some oven models it s actually meant to be a warming drawer.
Check the inside of the drawer or owner s manual and you.
It s even so widely argued that there s a dedicated snopes page for the issue.
Tucked underneath most ovens is a spacious drawer though it is sometimes easy to forget.
The bottom drawer is for storing oven trays and other cooking utensils the manual says.
But regardless of what you put in it we bet you aren t using that space for its intended purpose.
While plenty of oven models have this extra space what exactly its purpose is remains a source of contention in the cooking community.
The bottom drawer on some ovens can be used to broil or warm food.
Leaving aside fancy chefs stoves this is the apparatus most of us probably grew up with.