Box Coconut Cake Recipe

Spoon 2 cups of the mixture into large bowl.

Box coconut cake recipe.

Wasn t a from scratch baker that was my other grandma and this cake starts with a boxed cake mix but you doctor it up by skipping. Stir in whipped topping coconut extract and 1 cup of the remaining coconut. It ll give the cake a tropical flavor. Place egg whites in a large bowl.

In medium bowl stir together 2 cups of the coconut the sugar and sour cream. Let stand at room temperature for 30 minutes. Bake in the center of the oven for 45 to 55 minutes until the tops. Fill the cake with the coconut icing you plan to use for the topping.

Preheat oven to 325. Pour the batter evenly into the 2 pans and smooth the top with a knife. Coconut cake is a southern tradition just like this hummingbird cake and i love my grandma s version when i was grown and on my own this was one of the first recipes i called her up and asked for along with her broccoli casserole recipe yum. Coconut in sauce pan.

For a more coconut y cake that s still moist and tender add 3 egg whites 1 4 cup vegetable shortening 2 3 cup water and 1 3 cup sweetened coconut milk to an 16 5 ounce box of white cake mix. Powdered sugar coconut coconut yellow cake mix coconut extract and 3 more easy yellow cake pops yummly nonstick cooking spray vanilla frosting canola oil eggs white chocolate bar and 5 more. Make white cake as directed on the box in 9x13 pan. Fold in the 4 ounces of coconut with a rubber spatula.

Meanwhile mix milk sugar and c. Bake as directed per the box instructions add a tablespoon of rum to the batter if desired. Coconut cake just got easier. In another large bowl beat sugar butter and oil until well blended.

Top with cream cheese icing and a sprinkle of coconut for a cool delicious dessert. You will serve it from this pan when baked cool for 10 15 minutes.