Brandy Fruit Cake Singapore

Sunday folks holiday brandy fruit cake has the texture of a sticky date cake without the sickeningly caramel sweet toffee sauce.

Brandy fruit cake singapore.

Fruit cake is a traditional british christmas cake that is full of fruits and nuts and laced with alcohol usually brandy. We are known to our loyal fans as a heritage singapore cake shop and we re most grateful to our loyal group of customers foodies cakes dessert lovers who have supported us on our journey in becoming one of the most famous cake shops in. If the tops of the cakes get too brown cover with aluminium foil. Decorate the cakes with red and green glazed cherries and almonds pictured.

For a boozy fruit cake made with just raisins and dates try sunday folks holiday brandy fruit cake from 18 for a small whole cake 32 for a larger cake or 8 a slice for dine in customers. Originally called plum cake the origins of fruit cake in england date back to the 16th century. The best cake shops in singapore. For a boozy fruit cake made with just raisins and dates try sunday folks holiday brandy fruit cake from 18 for a small whole cake 32 for a larger cake or 8 a slice for dine in customers.

Its black forest 53 whole is bursting with cherries and kirsch the fruit brandy that gives the cake its signature alcoholic kick while its best. Scoop 4 tbsp of flour into mixed fruits. Place butter and sugar into mixing bowl use the k beater and beat until light and fluffy. All prices are nett and inclusive of prevailing government taxes.

4tbsp brandy soak with mixed fruits method 1. Grand hyatt singapore reserves the rights to alter the prices at any time and without prior notice. We are a legacy home grown cake shop in singapore baking delicious cakes pastries since 1985. This light vanilla sponge cake filled with fresh cream custard cream sweet gelatine and an easy fruit tart glaze this showstopper is surrounded with silvers of almond flakes and croquant nuts for that tasty crunch what a healthy fruity booster.

This gives the fruit cake a subtle brandy flavor and a moist texture plus it also allows the fruit cake to be stored for a long time. Preheat oven at 160ºc for 30 minutes. Bake for 21 2 hours. Prepare a 8 cake tin line the base with 2 layers of greaseproof paper and grease the sides with butter.

Richly flavoured it is made with a mix of dried grapes sultanas currants and raisins candied or glace fruits typically cherries orange and lemon peel flour eggs butter and brown sugar.