Building Regulations Commercial Kitchen Extraction

Part f building regulations.

Building regulations commercial kitchen extraction.

Whole building this is also known as trickle ventilation which can be incorporated in to the head of the window framework or by some other means. The area varies on the type of room. Testing all continuous extraction units to make sure they. The guide to commercial kitchen extraction systems.

The building regulations approved document f 2010 considers ventilation through a combination of infiltration and purpose provided ventilation. For example the minimum intermittent extract rate in a kitchen is 60l s or 30l s if adjacent to the hob and 15l s in a bathroom with table 1 1b providing continuous ventilation rates between 13 and 29l s depending on number of bedrooms and occupancy levels. The area varies on the type of room. This is to limit the eff ect of impact and airborne noise fr om the commercial premises.

Take a look at some of the key commercial kitchen regulations you ll need to adhere to. This makes it a legal requirement for employers to provide ventilation in every enclosed workplace including kitchens. The hse recommends mechanical extraction as a means of achieving effective kitchen ventilation. One of the main commercial kitchen extraction regulations is the workplace health safety and welfare regulations 1992.

Habitable room 5 000 mm equivalent area. Whole building this is also known as trickle ventilation which can be incorporated in to the head of the window framework or by some other means. If a kitchen fire is caused as a result of an inadequate or poorly maintained extraction system your insurance company will dispute any claim you make. Mechanical extraction via a canopy hood installed over the cooking appliances can remove these fumes and vapour and discharge them to a safe location.

Kitchen utility bathroom with or without toilet 2 500 mm equivalent area. Habitable room 5 000 mm equivalent area. Noise from the extraction system and use of the kitchen is likely. Gas safety installation and use regulations 1998 these regulations impose additional requirements and apply to gas appliances found in most catering premises.

Regulations are constantly being reviewed with the aim to improve building standards so it is worth checking the planning portal website for any updates to building regulations. An easy way to remember these regulations is to think about the 4 cs. Food hygiene the food safety act 1990 practicing good food hygiene is the best way to prevent food poisoning so it s important to follow regulations surrounding this closely. Kitchens where a lots of frying takes place are especially vulnerable to fire risk.

Resistance to the passage of sound may be required. Commercial kitchen below residential flat. For bathrooms the extraction rate must be 15l p s. Than that specified by building regulations approved document e.

Kitchen utility bathroom with or without wc 2 500 mm equivalent area. Building regulations part f indoor air quality.